This is a "Classic" indian dish and is a very mild Curry and will be loved by those who like round and not so spicy flavors. It is not the original version, if in the indian cusine has ever existed one version only, so this one is my own personal interpretation of this dish. Everyone loves it when I cook it at home!

Ingredients for 4 people

• 2 chicken breasts, cut into pieces
• 1\ 2 cm. of grated ginger
• small jar of greek yougurth
• 1 onion
• 1 clove of garlic
• 1 table spoon of garam masala
• 1 tea spoon of turmeric
• 4 table spoons of vegetable oil
• sea salt, ground black pepper
• coriander
• crushed chilli
• 1 can of coconut milk
• 1 banana
• 1\2 lemon juice