This is my mum' recipe and the peculiarity of this cheescake is that hasn't got any "biscuities" base, which makes this cake lighter.
It 's a nice alternative to the traditional recipe, definitely worth trying. We topped it with a wonderful home made blackberry jam, which has got an ideal texture, so you don't need to

But of course everyone can garnish as suggested by their imagination, with fresh fruit, chocolate, mulled wine, jellies, jams ..

• 2 eggs
• 6 table spoons of sugar
• 3 table spoons of flour
• 300 gr. of Philadelphia cheese
• 200 gr. whipping cream
• 1 vanillin bag
• blackberry jam

Take two mixing bowls, and in the first one put the egg yolks with sugar and whisk until the sugar dissolves. Now you add the flour and whisk again until you get an homogeneous creem.
Finally you can add the Philadelphia cheese and stir until it dissolves.
At the end add whipping cream and vanillin.
n the other mixing bowl whip the albumen with a beater. If you are using an electric beater, it will take 5 minutes. You should get a very "solid" and firm cream.
Now add the albumens' cream to the first bowl with the other cream. Use a wisk to blend them toghether, very gently, but without stirring. Just push the white cream into the other from top to bottom.
Grease the mold of  the cheesecake and bake at 180 degrees for 40 minutes, let the cake cool down in oven with door open. When cold turn it out on a serving dish and garnish with the blackberry jam and a few mint leaves.


Cheesecake  cotto della mamma

Questa è la cheesecake cotta in forno, della mia mamma, la peculiarità è  l'essere senza base, quindi non ci sono nè biscotti e nè burro...vagamente più leggera....se può definirsi leggero questa tipologia di dolce:).
E' una bella alternativa alla solita versione, sicuramente da provare. Noi l'abbiamo rivestita con una meravigliosa marmellata di more  fatta in casa, così com'era senza fluidificarla sul gas perchè ha una consistenza ideale.
Ma ovviamente ognuno può guarnirla come suggerisce la propria fantasia, con della frutta fresca ad esempio...




Ingredienti per una cheesecake  da 23 cm.

• 2 uova
• 6 cucchiai di zucchero
• 3 cucchiai di farina
• 300 gr. di Philadelphia
• 200 gr. di panna fresca
• 1 bustina di vanillina
• marmellata di more