I've waited until today, Sunday, to publish this post because at my parent's house is on Sunday, when we have more time,  that we use the oven to prepare those dishes which require a little longer preparation.
And so, on Sunday, here you have my "Cannelloni made with Lasagne"  recipe!

Enjoy!








































Ingredients for 4 people      Suitable for Vegetarians

• 8 sheets of lasagne
• 250 g. of ricotta cheese
• 250 g. of spinach
• salt and pepper
• clove garlic
• nutmeg
• 3 table spoons ofgrated parmigiano cheese
  
• bechamel
• olive oil

Put up to boil in a large pot the salted water for the lasagne and when it's boiling, add some drops of oil, in order to avoid the lasagne to stick together. Now put 3 sheets of lasagne at once in the boiling water, check the cooking time on the package and when they are cooked,  put them on a teatowel.
Repeat the process until you finish all the lasagne.


In the meantime make the bechamel.
Now in a soucepan,  put the olive oil with minced garlic and when it browns, add the spinach.
Season with some salt, pepper and nutmeg and after 5 minutes add the ricotta cheese, 1 table spoon of grated parmigiano cheese and stir well until you get a creamy texture.