Today we'll cook the indian way!
There would be a lot of things to say about this dish.
First of all we must say that every indian family do their own Garam Masala (Curry) following the family's recipe, blending the spices in different ways with different quantities, and this make each dish very unique.
There is not only one version and this is "my own" version,  done the way I like it.
I hope you'll enjoy it!


Ingredients for 2 people

• 2 chicken breasts
• 1 onion
• 1 carrot
• 2 tablespoons of plain flour
• 4 tablespoons of olive oil
• 2 cups of chicken stock
• 1 tablespoon of  curry powder or a mixture of cumin, coriander, turmeric, mustard seeds, black and white pepper, salt, fennel, garlic, chilly, black chickpea, fenugric
• 1 glass greek yogurt
• 1\2 lemon juice
• 80 gr. rice
• 6 whole cardamoms

Wash the chicken breasts, cut them into small pieces and roll each piece in plain flour. 


Meanwhile put the olive oil in a pot and when it's hot add the chicken to brown for a few minutes.


Now mince the carrot and the onion and add them in the pot to fry together with the chicken.


Add the curry powder and stir. After a minute add the stock and reduce the flame to low-heat.
Cover and let it cook for 25 minutes.


Now take another pot with boiling water, add some salt, the rice and 6 whole cardamoms.
Let it cook for the minutes indicated on the rice package. When it's cooked, drain it, add some drop of olive oil, stir and if you want to give the rice a nice shape, put it in a mold.







Let's go back to check the chicken!
When the stock is reduced and the chicken in cooked, switch off the heat, squeeze on the juice of half lemon and add the glass of Greek yogurt.
Now stir well until you get a reach cream.



Transfer everything in a dish as pictured. It's delicious!