Tiramisù is my husband's  favorite dessert and today I've  prepared it for him. Feast!
This dessert is very creamy e soft and is one of the best known italian puddings.
You absolutely have to try to do it. It will only take 10\15 minutes to prepare and you don't need to cook anything.

The result is guaranted!



4 people

2 fresh eggs
250 gr. mascarpone cheese
3 tblspn caster sugar
bitter cocoa to dust
1 mug of strong coffee, if you can espresso
1 pack of sponge finger biscuits

















Once you have done it, put the coffee in a bowl to cool down.
Take two mixing bowls, and in the first one put the egg yolks with 3 table spoon of sugar and whisk until the sugar dissolves.  Now you can add the mascarpone cheese and whisk again until you get an homogeneous creem.



In the other mixing bowl whip the albumen with a beater.  If you are using an electric beater,  it will take 5 minutes. You should get a very "solid"  and firm cream.
Now add the albumens' cream to the first bowl with the other cream. Use a wisk to blend them toghether, very gently, but without stirring.  Just push the white cream into the other from top to bottom.


Now dip each biscuit in the coffee for 2 seconds per every side and place them horizontally in a tray, until you have completed a first layer.


Now cover the buiscuits with the cream, build up a new layer and cover it again with the cream.
When you have finished, dust the top with bitter cocoa powder.

It's done!
Put in the fridge for a couple of hours and enjoy!!