The chocolate ice cream is one of the resources for refresh the summer, for the die-hard chocolate like me.
At this point of the season you cannot have a cup of steaming hot chocolate! The ice cream can even be a substitute for the usual sandwich for the lunch in office.
It is pretty simple to prepare and my mother says that once placed in the freezer, it should be stirred once every half an hour to get it creamier. And of course, as always, she will be right but, as always I did it my way without listening to her, but the result was still really good. :)