I know that June is not considered the right time for mushrooms, but here in England is chilly and rainy like a day of September so....
The four seasons no longer exist but you can still find some great Porcini, perfectly preserved in oil ... I know, I know... me too at the beginning I wasn't too keen on them, but once I've made ​​this dish and then eaten it, I was so pleased with the result that I thought it would be a real shame eating such a fresh and healthy dish in September \ October only!  :)
Forgiven?