Ricetta CastagnaccioMonday, October 17, 2011
Today I'd like to talk to you about Petra Salis Alma. It is a new brand of natural products for face and body and they are looking for a new face for their Campaign on their web site. Send 2 photos, possibly without makeup and the most voted photo will become the new testimonial and will win the complete line of their products.
However if you take a look on their page on FB, everything is explained there.
I just wanted o talk about thata because the people behind this project are so special!
And now the legendary Tuscan chestnut cake! The Castagnaccio!
- 250 g chestnut flour (it is already sweet)
- 200 ml. of extra virgin olive oil
- 50 gr. pine nuts
- 50 gr. sultana
- 1 sprig of rosemary
- a pinch of salt
- 250 gr di farina di castagne (è già dolce, non serve aggiungere zucchero)
- 200 ml. di acqua
- olio di oliva extra vergine
- 50 gr. di pinoli
- 50 gr. di uvetta
- 1 rametto di ramerino
- un pizzico di sale