As I've already said, I love soups and now in summer I would like to propose both warm or cold.
Today I  have prepared one with courgettes and fresh mint, which  is very fresh and dietetic.  I have added a tasty crust of bread with melted Casucavaddu cheese.
This time I've served it as an aperitif in small glasses and shared it with my husband :)

Bread is the great magic! It is the oldest and most valuable food.
Basically there are only three elements in it: water, flour and time.  The more you give time to the bread the more it will pay you out with its own perfumes and flavors, almost dormant, but never forgotten.
It doesn't demand a constant attention, but the time it requires is a time of rests, love, release and wait.
This bread is a whole sandwich bread without 18 hours leavening of refreshments and reshuffles. It is a simple version that can be done comfortably in an afternoon.
It remains soft for about 3 days!

Ponta Petra

The chocolate ice cream is one of the resources for refresh the summer, for the die-hard chocolate like me.
At this point of the season you cannot have a cup of steaming hot chocolate! The ice cream can even be a substitute for the usual sandwich for the lunch in office.
It is pretty simple to prepare and my mother says that once placed in the freezer, it should be stirred once every half an hour to get it creamier. And of course, as always, she will be right but, as always I did it my way without listening to her, but the result was still really good. :)