This is my vegetable favorite dish.  You can find the sun, the summer, the colour in this plate.
As always it is simple, healthy and delicious food!


Ingredients, suitable for vegetarians

• 2 sweet peppers
• salt, pepper
• extra vergine olive oil
• parsley
• 1 clove garlic

Pre-heat the oven at 190°C, wash the peppers,  put them in to an oven tray and bake them for ca. 25 minuts.
Check the peppers often and turn them on every side, as they need to be homogeneously roasted. When the skin is dark and slightly burnt, they are ready.


Now you will need to prepare  the seasoning in a little bowl:  put thin slices of garlic, 1\2 teaspoon of  parsley, salt, pepper, 4 tablespoon of olive oil and blend.


Now rest  the peppers for 10 minutes in a sealed plastic bag and after that they will be so easy to peel.  Peel them gently, remove the stem and the seeds. Cut the peppers  in strips and put them in a plate with the seasoning.




You must try them on a warm bruschetta and a glass of Chianti!
And this is our dinner (turkey brest rolled in bacon with cheddar, hummus, roasted peppers, roasted courgettes and pitta)