Goat's Cheese and Grape Bruschetta "Bruschetta al Caprino e Uva"Wednesday, September 15, 2010
Spread every baguette's slice with cheese mixture and then add the sedeless grape cutted in half.
Now prepare the reduction of Balsamic vinager sauce:
in a little pan at a very low temperature, cook the vinager until it reduces by an half (it takes no more then 7 minutes). Be careful to not cook the vinager too much, because it could burn easily. Switch off the hob and when the vinegar takes on a syrupy texture, sprinkle the reduction on the bruschettas.
If you want you can also add some mixed seeds, like I did.
Semplicity and tastiness.
wine: taste it with a sparkling chilled Prosecco di Valdobbiadene.